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Practical Handbook of Human Health and Diseases
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INDEX
| Sr. no. | Title of the practical | Page no. |
| 1 | Study of microscopic structure of starch granules of different cereals (wheat, maize and jawar). |
1 |
| 2 | Estimation of maltose from brown/white bread. | 4 |
| 3A | Food adulteration Test: Milk adulterants (starch and glucose), Methylene Blue Reduction Test (MBRT). |
6 |
| 3B | Food adulteration Test: Adulterants in Cheese, Butter, Jaggery, Ghee, Honey, Iodised Salt. |
10 |
| 4A | Estimation of protein content of two egg varieties. | 13 |
| 4B | Study of efficacy of different antacids (any two antacids). | 16 |
| 5 | Study of Human Parasites a) Endoparasites – Protozoans (Entamoeba,Plasmodium), b) Helminths (Ascaris, Wuchereria), c) Ectoparasites (Head louse, Tick) and d) Exoparasites (Bed bug, Mosquito) |
18 |
| 6 | Screening of anaemic/non-anaemic persons using CuSO4 method. | 29 |
| 7 | First Aid – Demonstration -Practical Training for teachers and students to be conducted by the experts from Redcross, Civil defense, Civil authorities by individual institute. |
32 |
| 8 | BMI analysis – Measurement of Height/Weight and calculation of BMI using formula, preparation and submission of the report. (10 students/ group-50 readings/group) |
40 |
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